Dear SOS: I had a terrific veal special at Bella in Hollywood: a veal scallopini wrapped around asparagus and mozzarella, bathed in a sauce of mushrooms and wine. It was great! Might you publish the ...

Whether you find it ethical to eat veal or not, there’s no denying how good it tastes. Saddled with some extra ground veal that you’re trying to use? Though in most situations you can use ground veal ...

Making a quick tomato sauce from canned tomatoes takes only minutes and can solve some last-minute dinner dilemmas. Here it tops an easy veal dish, which you can prepare while the sauce simmers. There ...

Cook the best gourmet meal at home with these veal scallopini and a lemony sauce over mashed potatoes.

Trim the excess fat and the silver skin from the veal. In a food processor, purée the chiles, oil and garlic. Marinate the veal in the purée overnight. 3 cups good quality ricotta 1 cup grated ...

The Viennese specialty dish, Wiener Schnitzel, is a warm and satisfying dinner that is quick and simple to make. Thin slices of veal, breaded and crisply fried, served with baked potatoes and steamed ...

Veal is a lean meat that comes from young male cows, and is absolutely delicious. Made with red wine, mushrooms, and aromatic herbs, this is a meal you would find at a fine restaurant. Luckily, you ...

Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add onion; sauté until translucent, about 4 minutes. Add mushrooms; sauté until beginning to brown, about 3 minutes. Remove ...

Albanese Meats & Poultry was founded in New York's Little Italy in 1923, and has been a family operation ever since. Jennifer Prezioso, who apprenticed under her grandfather, Moe, took over the shop, ...