This cake is friendly to substitutes (see Substitutions, below). Bananas stand in for eggs, both binding the batter and giving it body — use bananas whose peels have gone mostly black for the best ...

They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today, award-winning vegan chef Chloe Coscarelli shares a light and fluffy dessert from her ...

Bananas have long been valued in tropical regions for their availability and versatility. In baking, mashed bananas act as a natural binder, making them ideal for eggless cakes. This quality helped ...

This vegan banana cake is moist and delicious. It’s lightly sweetened and topped with cinnamon sugar. This easy one-bowl ...