Drizzle the ebelskivers with maple syrup, if using. Serve warm or at room temperature. *To toast the sesame seeds and anise seeds, place both in a dry skillet over medium heat. Cook, shaking the pan ...

What would you get if you crossed silver dollar pancakes with chocolate doughnut holes and banana mini muffins? The result might be something like a chocolate-banana ebelskiver. These ...

Not quite a doughnut and not quite a popover, an ebelskiver (pronounced “able-skeever”) is a light, puffy, filled pancake cooked in a special pan on the stovetop. With summer coming, it’s the ideal ...

Chances are you have never heard of an ebelskiver (or æbleskiver), unless you are from the Midwest or Denmark. These happy little puffs of dough are a Danish creation — essentially pancake spheres — ...

½ cup granulated sugar 2 tablespoons all-purpose flour 1½ tablespoons ground cinnamon ¼ teaspoon salt 4 tablespoons (½ stick) unsalted butter, cut into ½-inch cubes, at room temperature For the cream ...

1. Make sauce: In a small bowl, combine ginger, sugar, sesame seeds (if using), soy sauce, vinegar and sesame oil. Set aside. 2. Make pancakes: In a large bowl, whisk together all-purpose flour, rice ...

Sometime just before the turn of the 20th century, Jenny Peterson’s great-grandfather left his native Denmark for America, carrying among his possessions an odd-looking cast iron pan and a recipe for ...

Sugar and Plumm's Pastry Chef, Christina Raktize, shows us how to make these Danish pancake pops.

Take a look on Main Street in Elkhorn as Little Scandinavia celebrates their 17th year in business with a sidewalk sale, vendors, dancers and Scandinavian treats. Customers walk through Little ...

The food world is going round and round. From spherical Danish ebelskivers to Japanese teriyaki balls and super-fancy donut holes, New York’s hottest new snacks are small, round and stuffed with ...

It’s almost as if it was a delayed April Fools’ joke. After all, the e-mail did literally appear in my in-box at 12:06 a.m. on April 2. I couldn’t believe it when I saw the heading, “Ebelskiver pan, ...