Joanne Chang's recipe for chocolate-coated éclairs hews fairly close to the traditional French dessert, with puffy pâte à choux, custardy crème pâtissière, and a bittersweet chocolate glaze. Whipped ...

Add Yahoo as a preferred source to see more of our stories on Google. With just a handful of ingredients and a few quick steps, I had a dessert chilling in the fridge that my kids absolutely devoured.

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Sara Haas Credit: Sara Haas This article may contain affiliate links that Yahoo and/or the publisher may receive a ...

Dessert: French chocolate éclairs are one of those timeless pastries that never fail to impress. With their light choux shells, silky chocolate cream, and glossy chocolate glaze, they’re the perfect ...

Where the classic French eclair is finicky and high-level, the eclair cake takes a much more simplistic approach, with all ...

If a bakery sells éclairs, chances are high that I’ll be ordering one for myself to enjoy on the spot. Typically filled with vanilla custard and finished with a slick of chocolate on top, éclairs ...

Pastry chef Johnny Iuzzini has always found inspiration on the road. He credits one journey in particular—a motorcycle sojourn through the Côte d'Azur—with reigniting his focus and propelling him to ...

I Tried the Viral No-Bake Eclair Cake and It's My New Go-To Summer Dessert originally appeared on Parade. I’m always on the lookout for easy desserts and I recently found one that was easy to make ...