So are eclairs French? In a word: Oui. Eclairs are more French than a beret-wearing mime eating a baguette while falling off the Eiffel Tower. Eclairs have been around in France since at least 1860.

Joanne Chang's recipe for chocolate-coated éclairs hews fairly close to the traditional French dessert, with puffy pâte à choux, custardy crème pâtissière, and a bittersweet chocolate glaze. Whipped ...

Eclairs are a classic French pastry that never fails to impress! These delicate treats feature a light and airy choux pastry filled with creamy vanilla pudding (or whipped cream) and topped with a ...

In a new YouTube video, Dr. Pimple Popper pops a custardy steatocystoma hidden in a patient’s earlobe. Fans are comparing the cyst's contents to everything from eclair filling to spray margarine. A ...

They say inspiration never takes a vacation. After a culinary epiphany, I believe it. One morning during a recent trip, I went to breakfast at the Manhattan Delicatessen and Bakery in Palm Springs.

There's no better time to try a new flavor than today. Le Meridien's new regionally inspired eclairs in Budapest. Courtesy Le Meridien — -- As enthusiasm for hybrid stunt desserts wanes, pastry ...

At Eclair by Garuharu, a dessert shop that opened late this June on Seoul’s Gyeongnidan Street, there are eclairs and macarons, and then there is the macaron eclair. Owner and pastry chef Yun ...

Eclairs are a French pastry known for their long, finger-like shape and pastry cream filling. Add a layer of chocolate ganache to the top and you have the classic chocolate eclair. Like their smaller, ...

Sucre's eclairs Tariq Hanna of Sucré explains "I Do Eclair," where all the pastries for the month of Oct. 2013 will be replaced with eclairs. On Tuesday, the first day of October, the pastry cases at ...

Through March 22, pastry shops all over France are celebrating "La Quinzaine de l'éclair," a fortnight in honor of the elongated custard-filled dessert. Participating chefs will serve three special ...