Joanne Chang's recipe for chocolate-coated éclairs hews fairly close to the traditional French dessert, with puffy pâte à choux, custardy crème pâtissière, and a bittersweet chocolate glaze. Whipped ...
Eclairs are a classic French pastry that never fails to impress! These delicate treats feature a light and airy choux pastry filled with creamy vanilla pudding (or whipped cream) and topped with a ...
So are eclairs French? In a word: Oui. Eclairs are more French than a beret-wearing mime eating a baguette while falling off the Eiffel Tower. Eclairs have been around in France since at least 1860.
Eclairs are a French pastry known for their long, finger-like shape and pastry cream filling. Add a layer of chocolate ganache to the top and you have the classic chocolate eclair. Like their smaller, ...
My Cooking Book on MSN
Cream filled vanilla eclairs made easily at home with an oven
Classic vanilla eclairs filled with smooth cream and baked to perfection. A beginner-friendly guide to making bakery-style pastries at home. #VanillaEclair #PastryRecipe #BakingAtHome #DessertIdeas ...
The eclairs and the filling can be made one day in advance of serving. Eclairs au Moka (Chocolate Mocha Eclairs) Makes 8 or 9 eclairs FOR THE ECLAIRS: 1/2 stick (1/4 cup) unsalted butter, cut into ...
They say inspiration never takes a vacation. After a culinary epiphany, I believe it. One morning during a recent trip, I went to breakfast at the Manhattan Delicatessen and Bakery in Palm Springs.
Sucre's eclairs Tariq Hanna of Sucré explains "I Do Eclair," where all the pastries for the month of Oct. 2013 will be replaced with eclairs. On Tuesday, the first day of October, the pastry cases at ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results