We love a good holiday wreath! Any excuse to hang something beautiful on the front door for everyone to see sounds good to us. What sounds even better, though, is an edible wreath! Yes, that’s right, ...

A Spanish-Mexican-Italian hybrid: Spanish chorizo, red jalapeños, queso añejo and fresh avocado top refried beans, roasted garlic, and a masa crust. Writer and satirist Calvin Trillin once opined, ...

It's the new way to make your festive season and your table setting, bright! We’ve turned this classic decor on its head, bringing it from the door to the table, and have created the most spectacular ...

I’m a fan of shortcuts. I make plenty of things from scratch but certainly not everything. I both admire and am baffled by those who make every single thing from scratch, such as tomato sauce or ...

A beautiful braided Sweet Christmas Wreath is a deliciously festive breakfast, brunch or edible gift to try for the holidays! Here’s how to make it.

Giraffes and llamas at the London Zoo devoured an early Christmas dinner when they were treated to edible wreaths and hanging decorations in their enclosures. Reticulated giraffes Molly, Nuru, and ...

Writer and satirist Calvin Trillin once opined, perhaps not altogether facetiously, that the turkey was a poor choice for Thanksgiving dinner despite its native-bird status and (likely erroneous) ...

Since 1986, the SA Current has served as the free, independent voice of San Antonio, and we want to keep it that way. Becoming an SA Current Supporter for as little as $5 a month allows us to continue ...