Happy Sunday! In the spirit of Ramadan, today we make Umm Ali, a traditional Egyptian national dessert made out of leftover bread. The roots of this dish can be traced back to around the 12th century ...

Egyptian Break Pudding recipe was submitted to the Cooking With Class Recipe Contest by Jeena Santos Ahmed. Congratulations. 1. Preheat oven to 400 degrees.2. Cut puff pastry sheets into 1-inch ...

Journalist William Sitwell's first book, A History of Food in 100 Recipes, tells the story of humans' obsession with food, from ancient Egyptian bread recipes and cheesecakes in ancient Greece all the ...