This homemade Argentinian empanada dough is a tender, flaky crust that wraps history, tradition, and love into every bite.

rounds of empanada dough with scoops of beef and onion filling - Cecilia Di Dio/Shutterstock ...

Wrap dough around the filling to form an empanada, pressing the edges together. Heat oven to 375 degrees. Place empanadas on a parchment-lined or oiled baking sheet, about 1 inch apart.

(Shae Hammond/Bay Area News Group) The dish: Try the perfectly toasty Traditional Beef empanada, its filling dotted with piquant Kalamata olives and sweet raisins, with a side of chimichurri.