We may have posted a dessert recipe recently, but that doesn’t mean we can’t post one again. Especially when it comes to these English toffee crunch bars from reader Linda Lenhardt, who also shared ...

Preheat oven to 275 degrees F. In a large bowl with an electric mixer at medium speed, beat together sugar and butter until well mixed, 1 to 2 minutes, scraping bowl often. Add egg yolk and continue ...

This recipe takes the flavor of sticky toffee pudding — a classic British dessert, especially around the holidays — and packages it in an irresistibly chewy rectangle of a cookie. Chopped dates and ...