From mixed berry salad to blueberry grilled cheese, here are five delicious entrée recipes made with berries. 1. Blackened chicken avocado berry salad. This blackened chicken avocado salad strikes the ...
Note for newbies: Fresh garlic comes in a bulb or head; the small pieces that break off are cloves. Also, although the recipe calls for a grill or grill pan, a cast-iron skillet will work just fine. 1 ...
10 yellow chiles such as Hungarian wax or banana (hot or mild), roasted, peeled, seeded and sliced into 1/4-inch strips 1/8 teaspoon cloves, preferably freshly ground 1/2 teaspoon black pepper, ...
Every holiday table features a show-stopping centerpiece, a grand beast that’s the highlight of the festive meal. These elaborate main courses often include cuts such as beef tenderloin, prime rib or ...
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Easy Christmas entrées perfect for the big day
Christmas Day calls for entrées that feel special without keeping you stuck in the kitchen all morning. With a little planning, you can serve impressive dishes that don’t demand complicated steps or ...
Easy-to-follow recipes for breakfast, lunch and dinner entrees made with simple ingredients. If you’re asking what’s on the menu for Christmas dinner, we’ve got the answer: pork rib roast. It’s a bone ...
In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...
Do you struggle with finding time to cook healthy and vegan meals for you and your family? Instead of take-out or boring salads, why not come home to a fantastic vegan meal that’s been stewing all day ...
The holidays are stressful enough, the last thing you need to worry about is what you’re going to make for Christmas dinner. Why not give yourself a break, pour a big glass of spiked nog and toss one ...
Thanksgiving is a holiday that honors the harvest, and who’s more grateful for the harvest than vegetarians, who star vegetables, grains, and legumes front and center on their tables every day. So, ...
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