In the recent study, “Improving the Efficiency of Rubisco by Resurrecting Its Ancestors in the Family Solanaceae,” Cornell researchers, Myat Lin, lead author and researcher in the Hanson Lab, and ...

Vanilla, the most widely used flavoring compound in confectionaries and cosmetics, gets its sweet flavor and aroma from the chemical compound -- 'vanillin'. However, the large-scale production of ...

EAST LANSING, Mich. – As global temperatures rise, it’s imperative that plants can adapt to new and changing conditions. As global temperatures rise, it’s imperative that plants can adapt to new and ...

The dynamic plant-based dairy alternatives market, valued at $3.7 billion in 2024 for non-dairy milk alone 1 and projected to reach $66.91 billion by 2030 2, is expanding beyond beverages to include ...

Australian researchers have created tiny compartments to help supercharge photosynthesis, potentially boosting wheat and rice yields while slashing water and nitrogen use. Researchers from Associate ...

Discover the science behind natural gardening in Homemade Plant Enzyme Experiment: Unexpected Growth Results—an exploration of how plant-based enzymes can impact soil health and plant growth. This ...

The green dots inside these plant cells are the chloroplasts which house the plant's solar energy capture and conversion capabilities Solar energy is a key component of humanity’s shift towards “green ...

Vanilla extract is one of the most widely used flavoring compounds in food products and cosmetics. The pleasant and sweet smell of this classic flavor is imparted by the chemical compound ‘vanillin’ ...