Medha: Originating in what is now Ethiopia and Eritrea, injera is thousands of years old ... I am super excited that we're gonna try some Ethiopian food today. Medha: Awesome.

Different communities are associated with different staple foods and injera, also known as anjera, is a beloved staple in the cuisine of Ethiopia and Eritrea. It is believed to have originated ...

While many east African countries like Eritrea and Somalia enjoy injera, it is especially important to its home country, Ethiopia. Injera is the go-to food for any birthday, holiday, or other ...

"Injera is made from teff," Tefsa says of the flour made from the grass variety found in the Horn of Africa. "It's gluten free and is a special food in Ethiopia and Eritrea," he adds. "We add ...