(New York Jewish Week) — Beejhy Barhany proudly showcases her Ethiopian-Israeli Jewish identity at her Harlem restaurant, Tsion Cafe. The eatery has garnered rave reviews ever since it opened in 2014.

GRAND RAPIDS, MI – Don’t judge a book by its cover, or a restaurant by its front door. Little Africa Cuisine, a “small, unassuming storefront,” serves authentic Ethiopian food at 956 Fulton St. E. in ...

What makes it unique: Ethiopian cuisine blends ancient grains, bold spice blends like berbere, and communal dining customs that make meals a shared experience. Injera’s central role: This fermented ...

That there’s a dearth of Ethiopian food in New York City means that Bushwick’s Bunna Cafe (1084 Flushing Avenue) would likely have stood out solely for its meals built on lentil stews and injera. But ...

It was a quiet Wednesday afternoon at Ras Plant Based’s new location on Sullivan and Bleecker, and despite the kind of dripping late-July weather that puts the city on standstill, Ras had an energy ...

GRAND RAPIDS, MI — Shujaa Wright is willing to drive an hour to Gursha Ethiopian Restaurant. “I live in Lansing, but I’ve been eating here now about four or five years,” Wright said. “It’s an hour ...

Los Angeles has a long history with Ethiopian food, though much of that past has been centered around only a few blocks of busy Fairfax just south of Wilshire. Now a newcomer is adding to the ...