Check out the stories behind, and recipes for their revamped favorites: fried chicken and mashed potatoes, and Doro Wat.

More Ethiopians live in the region than anywhere else in the United States, so the area boasts a wealth of places to ...

Add an Ethiopian coffee for a well-rounded experience. The restaurant is now open for takeout, and the market next door offers an assortment of Ethiopian specialty items and butcher-counter meats.

Through "Emaye’s Kitchen," a video series celebrating Ethiopian Jewish cuisine, Beza Abebe shares recipes and heritage.

Somewhere between a stir fry and a stew, tibs is a traditional Ethiopian dish of sautéed meat and vegetables served atop a spongy bread called injera. Tibs is commonly eaten on special occasions, as ...