Ethiopian food is distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is becoming better known, it ...

After 2½ years, L.A.’s most celebrated Ethiopian restaurant is ready to reopen its dining room. And Genet Agonafer, its semi-retired chef and owner, is ready for a return to the flurry of excitement, ...

Eating Ethiopian food is an intimate experience. To start, it's properly eaten by hand, using strips of spongy injera bread to scoop up meats and vegetables. At home, meals are served communally on a ...

Go down the few blocks of Fairfax Avenue that constitute the Little Ethiopia neighborhood of Los Angeles, past the antique shops and markets and repeating restaurants of the cozy, vibrant, ...

This is Inside the Breakfast Bowl, a series in which Eater profiles breakfast soups and porridges from around the world. Next up: genfo. Genfo is not discussed frequently in the canon of Ethiopian ...

Zeni is an Ethiopian restaurant that is in a small, unassuming strip mall in San Jose. San Jose? I know, I know — there are so many Ethiopian restaurants that are closer to the City! But having tried ...

MIAMI - Awash Ethiopian Restaurant encompasses a traditional Ethiopian 'Gojo bait', known as a country-style home environment. It was designed by owners Fouad and Eka Wassel. The couple has four ...

With over 100 restaurants across a range of cuisines, Montclair is easily one of the most diverse food scenes in New Jersey. The sheer variety of places to eat also makes it one of the most ...

HERE AT LAST: Addissae is responding to Asheville's longstanding craving for Ethiopian food. Owner Neeraj Kebede hopes his eatery will help nurture the area's Ethiopian community. Photo by Jonathan ...