Ethiopian food is distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is becoming better known, it ...

Rich spices, slow cooking, and shared meals help define Ethiopian cuisine. These must-try dishes showcase its bold flavors and centuries-old traditions.

Makina's brick-and-mortar adds great drinks and vibes to the former food truck's excellent food.

Family chef and owner Seferash Yegezaw moved to St. Louis, Missouri from Ethiopia when she was 18. With quite a small Ethiopian community in St. Louis, Yegezaw learned to bring the comforting feeling ...

Fiona Chandra is an Indonesian-born freelance writer but she has called Los Angeles home for the past two decades. She has covered the Los Angeles dining scene for over a decade. In a small strip mall ...

For nearly 30 years now, the stretch of Fairfax Avenue between Olympic and Whitworth has been home to Little Ethiopia, the second-largest concentration of Ethiopian emigres in the United States after ...

In the sixth episode of “No Passport Required,” chef and host Marcus Samuelsson heads to DC to meet the city’s Ethiopian community. Because Samuelsson himself was born in Ethiopia, the food traditions ...

Some of the first Ethiopian restaurants opened in New York in the late 1970s, such as Sheba, a downtown Manhattan spot started by Yeworkwoha Ephrem in 1979. They were owned and operated by Ethiopians ...

GRAND RAPIDS, MI — Shujaa Wright is willing to drive an hour to Gursha Ethiopian Restaurant. “I live in Lansing, but I’ve been eating here now about four or five years,” Wright said. “It’s an hour ...

Ethiopian food is both distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is gradually becoming ...