(New York Jewish Week) — Beejhy Barhany proudly showcases her Ethiopian-Israeli Jewish identity at her Harlem restaurant, Tsion Cafe. The eatery has garnered rave reviews ever since it opened in 2014.

In central Ohio’s growing ethnic dining scene, Nile Vegan will have a familiar appeal to some and be a truly adventuresome dining experience for others. Located on the south end of the University ...

What makes it unique: Ethiopian cuisine blends ancient grains, bold spice blends like berbere, and communal dining customs that make meals a shared experience. Injera’s central role: This fermented ...

A new Ethiopian restaurant — the only one in the county — has opened in San Luis Obispo. Ebony, the creation of four Ethiopian women, offers a full menu of organic, gluten-free and vegan foods at its ...

It was a quiet Wednesday afternoon at Ras Plant Based’s new location on Sullivan and Bleecker, and despite the kind of dripping late-July weather that puts the city on standstill, Ras had an energy ...

For several years now, Romeo and Milka Regalli have wanted to open an all vegan, all organic restaurant showcasing the food of Ethiopia. This was not some pipe dream—the couple met while working at ...

GREENVILLE — Turns out, there is crossover between counseling and cooking, and they both bring a sense of peace to Sarah Kidane. Fortunately for the Upstate, Kidane’s realization is the local food ...