With an estimated 19 percent of Americans using herbal medicines and other dietary supplements, jars of capsules and tablets crowd grocery and drugstore shelves. But in some areas, particularly in ...

Many of the most commonly used herbs in the kitchen are easily grown indoors including basil, chives, dill, parsley, and ...

Plants have long been recognized for their therapeutic properties. For centuries, indigenous cultures around the world have used traditional herbal medicine to treat a myriad of maladies. By contrast, ...

According to the World Health Organization, 88% of all countries are estimated to use traditional medicine; more than 40% of pharmaceutical formulations are based on natural products, and many ...

Many common herbal plants, when grown in the garden, are drought tolerant. They are native to Mediterranean countries where summers are dry like our own. The biome or ecosystem of Mediterranean ...

Growing your own herbs can be a game changer to elevate your cooking, giving you reliable access to fresh aromatics and garnishes without the waste of store-bought bunches. Rosemary is one of the best ...

I enjoy seeing residents grow some of their own food. It can be as small as growing a tomato plant on their balcony or as big as growing five acres of fruit trees. The amount of food grown doesn’t ...

Plants have been used as the source of drugs for long ages, and as of today, approximately 70,000 species have been screened for their potential utility as medicines. In recent decades, several ...