If there’s ever a time to make your own pie crust, it’s the holidays. The extra effort put into homemade treats is an expression of love for your family. After all, you typically have a little more ...

When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ...

The perfect pie crust is flaky, tender, golden brown and with a delicate flavor that complements any paired filling. That combination of texture and flavor starts with the fat. Here are the ...

Preventing a soggy bottom is key for chicken pot pie makers, and even if you're having a store-bought version, there's a quick trick to help keep that base dry.

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday When it comes to the fat in pie dough, there are no kings ...

Thanksgiving is the pie holiday, and you'll probably have leftover dough. Don't throw it away or shove a balled-up lump in the back of your freezer — save it for the next day and make palmiers. Yes, I ...