Falafel Tanami, a tiny Brooklyn restaurant that’s been named to the New York Times’ list of 100 best restaurants in the city two years in a row, is expanding to Manhattan. The Midwood eatery is ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Most of the recipes I’ve developed for this column come together ...

Falafel is high in micronutrients, fiber, and protein. However, it is typically deep-fried in oil, which raises its fat and calorie content. Falafel is a dish of Middle Eastern origin that’s ...

If you’ve ever ordered falafel from a street cart or restaurant, you know just how irresistible these warm and savory fritters can be, whether tucked into a pita and drizzled with tahini or served ...

A long-abandoned public toilet block in Exeter could soon be serving fresh falafel and halloumi instead of gathering dust.

If you’re a big street food fan, chances are you’ve had a late-night run-in or two with a falafel-stuffed pita as tahini and hummus dripped down your chin (drool). Just me? Here's the lowdown on ...

A vegan falafel product sold at Aldi supermarkets in 38 states has been recalled after it was linked to 20 cases of E. coli — five of which resulted in hospitalizations. Cuisine Innovations Unlimited ...

This story features Beeline Reader for enhanced readability. Click to turn the feature on or off. Learn more about this technology here. Editor's note: This story was first published in early 2020. It ...