At first glance, cod and tilapia look quite similar. After all, they are both mild-tasting white fish. They're both pretty popular too. Even so, these fish are quite different. So, how do they compare ...

Buying frozen food can be a gamble. While some frozen meals are every bit as good as advertised, others can be disappointing once they're cooked and prepared. Such is the case with Kirkland Farm ...

Seafood inspections aren't geared to catch drug residues from fish farms, leaving consumers in the dark on whether dinner contains drugs that... Half of the world's seafood is raised on farms, and ...

When you eat salmon or carp or tilapia, you might imagine that the fish had once been swimming free in the wild. In recent years, however, more and more of the world’s seafood have grown up on a farm.

Executive chef Kevin McCarthy makes a carrot purée flavored with pickled ginger, ginger juice, coriander seed and salt. He steams farm-raised tilapia with ginger, places it on the purée and tops it ...

It's the fish that chefs love to hate but shoppers prize, and both for the same reason: This fish isn't fishy. The consumers are winning the debate, though, and tilapia is swimming its way to ubiquity ...

SALISBURY — Most farmers rely on soil to grow their crops. Allan Lanton uses fish. In a humid, high-tunnel greenhouse tucked between pastures north of Salisbury, the Ohio transplant is harnessing ...

No surprise here, but Athena Davis of the Aquaculture Stewardship Council (ASC) said, "I recommend looking for the ASC sea ...