Kale has a way of showing up in the kitchen all year long, whether it’s quickly sautéed with garlic and olive oil or simmered into soups and stews. It’s one of those greens that manages to taste both ...

Add Yahoo as a preferred source to see more of our stories on Google. You can eat kale year-round, but it tastes a bit sweeter in the winter, making these dishes just that more delicious. This ...

Winter’s chill is here to stay for a while, so we need meals that are not only delicious but also warm us up. Our kale curry is perfect for that—give it a try! Kale is one of those ingredients that ...

Here are 30+ delicious dishes to serve with Kale Salad! Kale salads are like a canvas waiting for the perfect blend of flavors to make them pop. While kale brings its own vibrant personality to the ...

Leafy greens like chard, collards and kale deserve more attention: They’re inexpensive, healthy and at peak flavor in winter. The key to this greens-packed soup recipe is its base: a broth made from ...

It's the crunch of curly kale that entices Curtiss Hemm to this fall-time leafy green. "It's one of those greens that can make someone who likes to eat meat, not eat meat," said Hemm, founder of the ...

This recipe is part of a Lent 2025 series where National Catholic Reporter staff will share some of their favorite meatless meals. Sign up for the EarthBeat Reflections email newsletter to receive a ...