A massive barbecue experiment pushes giant beef ribs to the limit by fermenting them for 10 full days in powerful Korean ingredients. Kimchi, soy sauce, spicy pepper paste, and fermented soybean ...

Dylan Parks is an associate professor of instruction in the Biology Department and he leads UTA’s Brewing and Fermentation Science certificate program. Dr. Parks specializes in microbiology, and with ...

Scientists from Nanyang Technological University, Singapore (NTU Singapore) have demonstrated in a lab-scale study a ...

FermBase, the fermentation media brand of Hamburg-headquartered CREMER, has released Y-Base Blend, a pre-mixed trace element ...

Japan sent rice and koji to the International Space Station in 2025 to test whether sake could be brewed beyond Earth. As part of the DASSAI MOON Project, the ingredients were placed inside Japan’s ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...

So, you have a great idea for a new fermentation-based product or ingredient, and a successful process in the lab. All that remains is to scale up to mass production. That’s just a matter of running ...

"I love microorganisms, so I want to study them in college."When you think that way, looking only at university or department ...