Field peas are the South's most varied legume, but many cooks never venture past black-eyed peas and might not realize there are other choices. We should, however. Although black-eyed peas are good, ...

During the years I lived in the mid-Atlantic, when I responded to the region’s summer heat with inexhaustible strings of choice words, it helped to remember that my most beloved summer crop, a little ...

Speckled Butter Bean Ceviche with Grilled Shrimp from “Beans & Field Peas,” by Sandra Gutierrez. Juli Leonard jleonard@newsobserver.com The time to enjoy Southern peas is finally upon us. Every summer ...

F&W Editor in Chief Hunter Lewis uses a broth spiked with Old Bay Seasoning, fennel seeds, and red pepper to flavor field peas and shrimp before giving them a quick soak in a lemon-sherry vinaigrette.

6 p.m. Friday, July 18. Tom Christian of JavaGenesis Coffee Roasting will host a coffee bean roasting demonstration. Lilburn Farmers Market, Lilburn. www.lilburnfarmersmarket.org. 9 a.m. Saturday, ...

Crowder peas, black-eyed peas, lady peas, purple-hulled peas, pink-eyed peas, and butter peas have fed Southerners for centuries. They were brought from Africa to the Americas as part of the slave ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

FARGO - Corn has become the mainstay of ethanol production. However, many firms are investigating new feedstocks, such as switchgrass, forest products and algae, to produce cellulosic biofuels that ...

Sheri shares her delicious recipes for cooking with heirloom field peas. Sheri shares her delicious recipes for cooking with heirloom field peas with an extra helping of her Hoppin’ John Risotto with ...