Add Yahoo as a preferred source to see more of our stories on Google. The fig-and-ricotta combo I'm sharing here is a great savory-sweet duo, but the super simple recipe (you only need three ...

Unlike Hanukkah’s potato latkes and sufganiyot or Purim’s hamantaschen, there aren’t a lot of specific foods that come along with celebrating Sukkot. Instead, Sukkot is the Jewish calendar’s poster ...

Figs can be a sweet and nutritious addition to your breakfast, lunch, dinner or dessert, so why not try adding them to your routine while they're in season? From salads and sandwiches to easy pastries ...

This robust, lightly sweet bread is perfect as we transition into cooler weather. The combination of farro, barley and oats give it a substantial heft, while the dried figs lend a gentle sweetness and ...

I had a lot of big ideas when it came time to prepare for this feature. I had cookbooks scattered across my dining table for days, pages turned down, dog-eared favorites pulled for inspiration. I had ...

THE idea for this bread came after trying a rather heavy fig baguette while on holiday in France. Back home, figs were bought and a recipe adapted from Suzanne Dunaway's No Need To Knead. While this ...

If you love bananas, there's nothing more comforting (or delicious) than eating them in a cake. From breakfast to afternoon tea, banana bread is tasty at any time of the day, but best of all, it's ...

Turkish and Greek figs are at their most luscious in autumn, and should be dark purple on the outside and soft to the touch. The skins should have a soft bloom, which you simply wipe off with a damp ...

In my family, the holidays are all about having fun in the kitchen. My parents and I will carve out full days to crank up the Christmas tunes as we prepare traditional Italian cookies and recipes that ...