This month we continue to celebrate Philippines’ Independence by sharing recipes through our partnership with 671 Guam Recipes founded by Cel Montague. This recipe is from member Myrna Bernabe, who ...

It’s Filipino American History Month and while you can always feast at one of the many Filipino restaurants and vendors on island, you can also try making a dish on your own at home. Here’s one from ...

HOUSTON – Whether you fill them up with beef, chicken, chorizo, seafood or just vegetables, empanadas are a popular food in Latin America because they are so diverse and can be eaten at any occasion.

Is that beef stew recipe you've been making forever getting a little tired? Switch things up by drawing inspiration from how ...

MANILA, Philippines — After the Halloween décor is taken down, the glitters, trees and carols of Christmas take over and, ...

For Filipino expat Josh, Ramadan is a month of patience and empathy. The fitness enthusiast has been fasting the entire month for over seven years, out of respect for his colleagues and clients.

No matter the meal or the time of day, it’s hard to go wrong with foods wrapped in dough, whether they’re steamed, baked, or fried to flaky, crispy perfection. Dumplings, samosas, calzones, pierogi, ...