If American writer Ernestine Ulmer was right when he said, "Life is uncertain. Eat dessert first," then we all probably need someone like Penk Ching-Tan in our lives. And who would not want to have ...

You think puto is just a simple Filipino cake? Think again. In this video, I'm making an authentic Filipino puto recipe with a twist — topped with salted egg and melted cheese — and sharing the story ...

Sweet jackfruit brings a distinctly tropical flavor to this homemade upside down cake. The fruit topping pairs with a soft cake base for a colorful Filipino inspired dessert. #FilipinoDessert #Jackfru ...

Add Yahoo as a preferred source to see more of our stories on Google. Cassava cake is a traditional Filipino cake made with grated cassava and topped with a layer of custard. It's chewy and sticky, ...

Bibingka is a traditional Filipino cake made with rice flour, coconut milk, eggs, and sugar. Similar to mochi, it’s slightly chewy, sticky, dense, and has just the right amount of sweetness. Banana ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Filipino cuisine has an impressive lineup of cakes, and Brazo de Mercedes is no exception: a roll cake made from fluffy meringue, with a centre of rich egg yolk-based custard. Filipino cuisine has an ...

Cassava cake is a traditional Filipino cake made with grated cassava and topped with a layer of custard. It's chewy and sticky, similar to a Hawaiian butter mochi. Filipinos often serve it as merienda ...