These comforting Filipino dinners deliver bold flavors, hearty portions, and plenty of reasons to go back for seconds.

Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...

These ingredients are widely used and much-loved in Filipino cooking. Each one is delicious, versatile, and well-worth a place in your pantry. The fundamental flavors of Filipino cuisine are deeply ...

Learn how to make authentic Chicken Sinigang 🍲🇵🇭 — the classic Filipino sour soup that’s tangy, comforting, and packed ...

Most Filipino restaurants serve food the way mom used to–with a casual disregard for presentation, set on the table in still-steaming pots and platters. So what better place to begin exploring the ...

SIOUX FALLS, S.D. (KELO) – Food truck season is in full swing throughout KELOLAND, and there are a couple of newer options ...

Kailua-Kona chef Rhoda Magbitang has taken home the Top Chef Season 23 title, sealing the win with a four-course finale ...

The morning of Oct. 25 was a rush. ManilaBoy was in the house. At Horizon Line Coffee, Earvin Idio — the Ankeny chef behind the pop-up restaurant inspired by his homeland of the Philippines — was ...

At Bebot Filipino Soul Food in Long Beach, chef AC Boral’s brunch menu includes Scotch eggs swaddled in longanisa sausage; bright purple ube-mochi waffles brushed with butter and coconut jam; and a ...

This October, San Francisco’s acclaimed Filipino-Californian restaurant Abacá is marking Filipino American History Month (FAHM) with its most ambitious celebration yet: a dynamic, month-long series of ...