Cardamom is what makes pulla bread so special. This spice gives the bread its signature aroma and taste. It balances ...

MINNEAPOLIS--When you dine out on Thursday, April 30, the participating restaurants will donate a portion of the proceeds to The Aliveness Project, a community center for people living with HIV/AIDS ...

Gerda J. Mattson knew how to bake. Born in 1900 in Kronoby, Finland, she later emigrated to the United States in 1906, catching sight of the Statue of Liberty rising out of the mists on Ellis Island.

FITCHBURG — There is a saying in Finland — a loved child has many names — and this most certainly applies to their loved coffee bread. Join Finland native Saija Laurla as she teaches you how to bake a ...

“Baking is Happiness, says Soile Anderson, expressing how she feels during the act of baking and the result her tasty work has on her customers. During an afternoon with Soile in Deco Catering, her ...

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When they're in season, wild mushrooms are featured heavily in traditional Finnish cuisine. This recipe comes from Sonia Maxwell's cookbook "Scandinavian Cooking: Classic Cooking from Sweden, Norway, ...