When Beatrice Ojakangas first proposed a book on Finnish cuisine, she was met with a deafening silence. "It was kind of a hard sell at first," Ojakangas, a longtime Minnesota food writer, said. At ...

When they're in season, wild mushrooms are featured heavily in traditional Finnish cuisine. This recipe comes from Sonia Maxwell's cookbook "Scandinavian Cooking: Classic Cooking from Sweden, Norway, ...

Before my recent trip to Helsinki and Turku, I honestly was not expecting to be wowed by Finnish cuisine. I quickly learned that Finland, a country of just 5.6 million residents, punches above its ...

Paris. Bologna. San Sebastian. Rome. What do these places all have in common? They’re a few of the European cities to which food and drink lovers flock. While each offers plenty in the way of other ...