I recommend using store-bought puff pastry, but, if you want to make your own, any flaky pastry or pie dough works well. The only tedious part is making sure the chicken breasts are the same size ...
2mon
Giangi's Kitchen on MSNApple Tart With Hazelnut Frangipane - A French Classic DessertHowever, do create a pattern with your apples ... Just remember it is a flaky pastry. Therefore, you will have to serve it on ...
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