St. Patrick's Day is approaching, and Angie Horkan from the Wisconsin Beef Council is offering advice and a trio of recipes ...

Add Yahoo as a preferred source to see more of our stories on Google. Top o' the mornin'! It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will ...

The best way to cook corned beef may be different from your typical technique. For fall-apart tender meat, do this rather ...

Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn off ...

Heat oven to 350°F. Place Corned Beef Brisket and 2 cups water in Dutch oven. Bring just to a simmer; do not boil. Cover tightly and cook in 350°F oven 2-1/2 to 3-1/2 hours or until fork-tender.

It can be argued that corned beef cookery isn’t an appropriate subject to feature in a quick-to-prepare recipe column. The point is well taken. But I defend its placement by presenting two ...

A cold glass of Guinness keeps the cook company while the rest of the meal comes together. Cabbage wedges and carrot chunks ...

This is the time of year when corned beef and cabbage shine. With Sunday's St. Patrick's Day, many of us are doning green and "Kiss Me I'm Irish" shirts while hoping to savor some mighty fine corned ...