Like so many home bakers, the first time I made chocolate chip cookies I used the recipe from the back of the Toll House Chocolate Chip package. I was probably 10 years old and my mom watched over the ...

These days, bakers are spoiled for choice when it comes to the wide variety of available flour. From classic all-purpose to gluten-free mixes and whole grain options, it's easy to get confused — ...

Baking for the holidays doesn’t have to drain your wallet. With a few simple ingredients and smart swaps, you can whip up ...