This naturally gluten-free and Kosher cake has a lot of color–and even more flavor. Nut-based cakes are often flavored with citrus or chocolate, so I wanted to steer clear of those flavors for our new ...

1. Set the oven at 350 degrees. Oil a 9-inch cake pan, line the bottom with a round of parchment paper cut to fit it, and oil the paper. 2. In a food processor, pulse the almonds with 1/4 cup of the ...

Until last week I thought almond producers had found every way under the spring sun to market their product: in the shell, whole, blanched, slivered, sliced, ground into flour and pressed into oil.

The eight-day festival of Passover, which celebrates the deliverance of the Jewish people from slavery in Egypt, is taking place April 3 to 11, and families around the Garden State are finalizing ...

Hanna Feldman is the Boston baker behind typefoodie, a recipe blog that focuses on helping readers know exactly how many carbs are in the sweet treats in order to better manage diabetes. Feldman ...

Looking for a great, gluten free chocolate cake recipe? This is it! A cake with melt-in-your-mouth dark chocolate flavor, it is a flourless chocolate decadence with the added richness of almonds and ...

Flourless chocolate cake: Sounds so mod, doesn’t it? Remember the molten chocolate cakes of the ‘90s? Scroll through Instagram or TikTok and you won’t have to — versions of the cake are scattered ...

Add Yahoo as a preferred source to see more of our stories on Google. “Flourless chocolate cakes can often lean into a deeply fudgy, almost sticky texture,” Ebeuhi writes, “but this version still ...

This lovely cake is a firm favourite of mine. It's light, but richly chocolaty and very moist. I love that the recipe has no additional sugar other than that in the chocolate and apple, and that it's ...