Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

This edible sugar dough is the key to making elaborate decorated cakes. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, ...

Chef Gauri Varma shares the dos and don’ts that are sure to help you when baking your cakes. baking cakes flowers Inviting decorations and beautiful presentations are what stand out when one is ...

Cake: Four-tier handpainted marshmallow-fondant cake with sugar flowers, $9 per serving, Oakleaf Cakes. Flowers: Backdrop of painted-leaf begonias, podocarpus, silver satin pothos, pepper elder, grape ...

When it comes to elaborate cake building and decorating, both marzipan and fondant offer a fountain of whimsical finishes, ...

Four-tier fondant-covered cake with handpainted sugar swirls, handmade sugar flowers, and ruffles, $10 per serving, Jenny’s ­Wedding Cakes; backdrop of ranunculuses, double tulips, tweedia, and garden ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Michele Gonneville’s face may not be familiar to you. But if you’ve been to ...

Make your next celebration extra special with these gorgeous and delectable buttercream flower cakes. Cakes make any occasion extra special, whether it's a simple and intimate gathering or a huge and ...