Worried your kitchen skills may not be up to pulling together something impressively decadent for Valentine's Day? Fear not. A pricy restaurant meal isn't your only option. We created this delicious, ...

2 lbs. beef sirloin or top round beef, cut in cubes 8 oz. whole white mushrooms 1 red bell pepper, seeded, cut into 1” pieces 1 green bell pepper, seeded, cut into 1” pieces Cut steak and chicken ...

Welcome to Haute-N-Ready, in which John Locanthi, Willamette Week's trencherman of leisure, tastes the hastily made, modestly priced food of the common man. Perhaps no fast food chain has gone so far ...

Want Valentine’s Day ease that still impresses? Try fondue Worried your kitchen skills may not be up to pulling together something impressively decadent for Valentine’s Day? Fear not. A pricy ...

Enjoy a restaurant-style feast with cheese, beef, chocolate at home Tracing the history of fondue, most accounts begin with its likely origins in the 18th century, centered around the farm villages of ...

Worried your kitchen skills may not be up to making something impressively decadent for Valentine’s Day? Fear not. A pricy restaurant meal isn’t your only option. We created this delicious, yet simple ...

You don’t need special equipment to make foolproof chocolate or cheese fondue.

This delicious, yet simple pair of fondue sauces was developed to be easy for even the most clueless cook. But the wow-factor wasn’t sacrificed in the process. Warm chocolate-mango and five-spice ...

The cover of the Food & Wine section on Feb. 4 will feature how to pack in protein -- and save the budget -- with beans and rice. Inside you'll find more recipes plus buying, cooking and health tips ...