The lab is open to Drexel students in any program who want to learn about food product development. Students and faculty can engage with the lab in a variety of ways including pursuing their own ...

The goal of the Feed the Future Innovation Lab for Food Processing and Post-Harvest ... Food processing and nutrition involving development of high quality, market-competitive food products, including ...

LSU’s Food Innovation Institute is recruiting taste testers to try egg-based noodles on Feb. 18. The sensory services lab ...

AI-based R&D companies like Turing Labs are reinventing the product development lifecycle, swapping spreadsheets for ...

These areas contain specialized instruments and food processing equipment to enable experimental processing, laboratory analysis, and product storage evaluation. In addition to a computer-controlled ...

This new initiative is part of the country’s ongoing development projects aimed ... explained that the laboratory’s establishment aims to accelerate the clearance of food products, especially ...