As part of National Food Safety Month, Hans Weding, Extension registered dietitian and certified ServSafe instructor who has led numerous food safety training courses for professionals in the food and ...

WASHINGTON — The US Food and Drug Administration and the US Department of Agriculture are taking another look at food date labels, namely at how they’re used by food producers and manufacturers and ...

Confusion about whether food is safe to eat after “sell by,” “use by” and “best by” dates accounts for an estimated 20% of food wasted in the home, according to FDA, which is why the agency and USDA ...

Australians have been urged to look before they cook and read the safety advice on food labels. The Food Safety Information Council (FSIC) issued the call ahead of Australian Food Safety week from Nov ...

Here's what you need to know before you make your next sandwich. Food & Wine / Getty Images It's a trusted, easy, go-to lunch. A few pieces of bread, some mayo, dijon, celery, and a simple can of tuna ...

The can of chickpeas in the pantry has a "best by" date that passed two weeks ago. The loaf of bread on the countertop boasts a "sell by" date of today. And then there's the Manchego cheese in the ...

In the landscape of food safety, the 2011 Food Safety Modernization Act (FSMA) represents a monumental shift towards preventing contamination rather than merely responding to it. A new element of FSMA ...

It’s the label printed on most of your groceries – and not knowing how to read it properly could be costing you thousands each year. As supermarket prices continue to soar – according to a recent ...

The LabelBlind study of 586 packaged food products across 18 categories and 227 brands showed over half the health-related ...