Many people tend to look back fondly at the 1970s as simpler times. This may be true, but the reality is that it was also a far more dangerous era. Even in developed nations, like the United States, ...

As summer grilling season heats up, the U.S. Department of Agriculture’s Food Safety and Inspection Service is reminding Americans to take precautions to prevent food borne illness during Fourth of ...

When there’s a campylobacter, E. coli, or salmonella outbreak in the food supply, not only does it make headlines but companies often recall food to prevent more people from falling ill. But the same ...

The Codex Alimentarius Commission (CAC), a gathering of countries to set food safety and labeling standards, has a reputation for being a slow deliberative body focused more on international trade ...

To avoid mishaps when it comes to health, make sure you’re keeping food safety in mind for Thanksgiving cooking and throughout the holidays. Wash your hands frequently, keep an eye on potential ...