Watchdog groups report that while the number of regulated facilities has increased, the volume of inspections has ...

Food-safety and sanitation training for restaurant kitchen workers requires a holistic approach that treats food safety as an integral aspect of the company’s culture. This should be demonstrated ...

As part of the preventive refocus that is the cornerstone of the Food Safety Modernization Act, the Food and Drug Administration has launched an online training tool to help trucking companies meet ...

There is a need for a framework to evaluate the effectiveness of food safety skills and education programs, according to a report published by Lloyd’s Register Foundation. The report identified food ...

A new law in California now requires restaurants to compensate employees for state-mandated food handler certifications. But the law has been weaponized by advocacy groups looking to push their own ...

LAKELAND, Fla. — For retailers, food safety is often a matter of training workers how to handle and store food properly. And few retailers do that as rigorously and comprehensively as Publix Super ...

Work from home during the coronavirus pandemic has forced its way onto the forefront of American lexicon like few terms in recent memory. And while many of us are staving off cabin fever, some ...

Nebraska Extension will teach a food safety training and certification program, ServSafe, from the National Restaurant Association on May 7 in Scottsbluff, Nebraska. ServSafe is the food service ...

Forbes contributors publish independent expert analyses and insights. An author, speaker, and consultant, I explore the world's industries. Now that we’re in the thick of the holiday cooking season, ...

The Southern Nevada Health District is updating its Food Handler Safety Training Card program. Effective July 1, 2018, Food Handler Safety Training Card applicants will be required to complete testing ...