No matter how tasty a dish turns out, it's going to be a flop if it makes you (or your guests) sick. Foodborne illness is quite common, affecting one in six Americans every year. And while the signs ...

PHOENIX — By pursuing food safety certification based on Safe Quality Food (SQF) standards for its manufacturing/warehousing facilities, Meijer, Grand Rapids, Mich ...

From new artificial color rules to a BHA reassessment, here are 3 FDA food safety regulatory changes rolling out in 2026.

3/17/25 (LAPost.com) — Robert F. Kennedy Jr. announced his first major initiative as the nation’s top health official to address chemicals in the American food supply. He directed the Food and Drug ...

WASHINGTON — In the last decade, Americans have been sickened by salmonella from cucumbers, listeria from Mexican-style cheese, and E. coli from romaine lettuce. Now, it would seem that Washington is ...

Well+Good: Shanina Knighton, adjunct associate professor at Frances Payne Bolton School of Nursing, explained why it's best not to reheat your leftovers in plastic containers. “When these plastics are ...

Trump’s Department of Agriculture (USDA) has issued proposed rules to gut slaughterhouse line speed regulations at poultry and pork processing facilities. If finalized, the poultry rule would allow ...

India's food regulator, the Food Safety and Standards Authority of India (FSSAI), has clarified that only products derived from Camellia sinensis can legally be called "tea." Food safety officials ...