After years defending their country, military veterans continue their mission by protecting the food on America’s tables.

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

LAKELAND, Fla. — For retailers, food safety is often a matter of training workers how to handle and store food properly. And few retailers do that as rigorously and comprehensively as Publix Super ...

Foodborne illness is a common, costly yet preventable public health problem. CDC estimates one in six Americans get sick from contaminated foods or beverages and that 3,000 die each year. The USDA ...

These mistakes can land you in the ER.

With more than 10,000 registered cottage food producers in the state, this micro-producer industry is thriving.

StateFoodSafety has launched a free online training course to instruct charitable feeding and disaster relief volunteers in vital food safety principles. After a year of development, the 22-minute ...

Penn State Extension will offer a food safety training required for restaurant employees and food handlers later this month. According to the Pennsylvania Department of Agriculture, licensed food ...

DOCEO from Latin translates to “I Teach”. DOCEO Learning Management System is an e-learning tool for workforce training. LMS comes with pre-loaded content (English and Spanish), that is compliant with ...

The Food Safety and Control Laboratory (FSCL) is located at the FAO/IAEA Agriculture and Biotechnology Laboratories, Seibersdorf. The laboratory assists Member States to improve laboratory and ...

Fort Lewis College, the Colorado Fruit and Vegetable Growers Association, Colorado State University Extension, Rocky Mountain Farmers Union and the Colorado Department of Agriculture will host a FSMA ...