Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Mild, cake-like and creamy but not too rich, this fig frangipane tart makes for a dramatic offering on the holiday table. The halved, exotic-looking fruit is what does it. A fluted tart pan only adds ...

Generally speaking, the recipes in this weekly column come from you — the readers. And, I hope that you'll continue sending me your tried and true favorite recipes — the ones you're known for making, ...

Generally speaking, the recipes in this weekly column come from you — the readers. And, I hope that you'll continue sending me your tried and true favorite recipes — the ones you're known for making, ...

This time of year, supermarket shelves are overflowing with apples -- and not much else. But if you're mourning the loss of summer fruit, Top Chef finalist Carla Hall has the perfect dessert to take ...

1. Prepare the pastry and fit it into a 9-inch tart pan with a removable bottom. Refrigerate until well chilled, about 20 minutes. Prick the shell with a fork and bake until lightly golden, about 10 ...

When filling the pastry case, it’s best to add the apricots at the last possible moment so that the juices don’t make the base wet. If time is short, you could use a 500g pack of shop-bought ...

This sleek French-style apple tart gets a nutty depth from a layer of peanut butter frangipane, which grounds thin slices of sweet, crisp apples on a buttery puff pastry base. Dufour puff pastry is ...

Fabulously festive, totally indulgent... and meat-free. Spoil your vegan guests – and the rest – with irresistible dishes from Rose Elliott. This is one of my favourite dessert recipes: light, crisp ...