Joanne Chang's recipe for chocolate-coated éclairs hews fairly close to the traditional French dessert, with puffy pâte à choux, custardy crème pâtissière, and a bittersweet chocolate glaze. Whipped ...

Eclair French Pastry is a locally-owned business that provides many flavors of French pastries: eclairs, choux pastry, fruit tarts and cookies. They recently partnered with a local coffee roaster, ...

Chocolate Eclair Dessert is a way to craft the flavors of the classic French pastry in a layered dish without the protracted fuss. Eclairs traditionally are made with a light pastry dough called choux ...

Cheeses, sauces, casseroles, breads... France has earned its culinary fame, but if there is one area where it has an ...

If a bakery sells éclairs, chances are high that I’ll be ordering one for myself to enjoy on the spot. Typically filled with vanilla custard and finished with a slick of chocolate on top, éclairs ...

When you think éclair, you imagine an elongated French pastry filled with cream. It honestly takes mastery to create it given its foundation is the delicate pastry dough pâte à choux, which you’d have ...

Melissa Doyle sent her recipe for chocolate eclair cake, describing the dish as "a delicious and very easy recipe that everyone loves," adding that "a child could even help" make it. She is correct on ...

When it comes to desserts, it's hard to beat homemade. The results can be tasty and fulfilling, and yet, sometimes it may not be worth the effort. Such is the case with éclairs, a complex French treat ...