Mélisse in Santa Monica celebrates its 25th anniversary at a tough time for restaurants. Why has it lasted for so long? Chef Josiah Citrin’s ability to adapt, for one. Especially in the last three or ...

I lost my best friend, my partner, my brother,” Grébaut’s business partner wrote on the Instagram account of their ...

There has been a remarkable evolution of fine dining over the decades, moving from the rigid formality of French haute cuisine to a diverse landscape of culinary experiences that prioritize innovation ...

With a bounty of fresh ingredients available year-round, this sun- and sea-splashed coastline is a playground for chefs.

The latest restaurant by famed chef David Barzelay was supposed to bring back glamour to French restaurants in San Francisco.

Long have the French been known for their fine wine and dining culture. Admittedly, such exquisite culinary taste does not usually pop into my head when thinking about the best places to eat in ...

“Making La Grande Boucherie” is a documentary film, directed by Ben Digiacomo, that chronicles the architectural resurrection of 6½ Avenue in New York into an authentic French brasserie from the ’20s.

Most stock quote data provided by BATS. US market indices are shown in real time, except for the S&P 500 which is refreshed every two minutes. All times are ET ...