Picture this: A plate of cold, limp fries that have lost their delightful crunch, languishing in the depths of your fridge. What if I told you there's a way to resurrect these once-crispy gems with ...

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The microwave is the quickest and easiest ways to reheat food, but it doesn’t always produce the best results. Sure, the food gets hot, but it also can get soggy or rubbery. If all your leftovers go ...

If you’ve ever ordered French fries for carryout or delivery (and most of us probably have, of late), then you’ve likely discovered that unless you consume them immediately, they’re almost always ...

If you love french fries, there's a solid chance you've dressed these savory spuds in a variety of toppings, including ketchup, mayonnaise, cheddar cheese, and chili. If you're looking to give your ...

Alexandra Jones is a CNET contributor who writes about food, farming, gardening, and climate change. Her work has been published in USA Today, Forbes Food & Wine, Ambrook Research, and the ...