Petit Chef on MSN
7 French sweets you should try at least once in your life and their most classic recipes
Cheeses, sauces, casseroles, breads... France has earned its culinary fame, but if there is one area where it has an advantage, it is in pastries. Not only for the butter (which is also), but for that ...
Joanne Chang's recipe for chocolate-coated éclairs hews fairly close to the traditional French dessert, with puffy pâte à choux, custardy crème pâtissière, and a bittersweet chocolate glaze. Whipped ...
Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...
Divertissons Nous.com on MSN
Paris-Brest praline: the simple French recipe you can master at home in under 2 hours
DivertissonsNous - Paris-Brest praline: the simple French recipe you can master at home in ...
Croquembouche, the French pastry popularized in the early 19th century, is suddenly back on the banquet table. Seeking to evoke “a meeting of wise characters coming from a fantasy world,” the ...
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