When traveling in Mexico or dining out closer to home, I seek out antojitos — those little whims of street snacks and appetizers. My favorites include flavor-packed, handheld chalupas and sopes made ...
Cinco de Mayo (on May 5), a celebration of the victory at the Battle of Puebla in 1862 by the Mexican Army over France, deserves more than a supper of leftovers folded into tortillas. Try sopes, ...
If you live near a tortilleria, by all means purchase freshly made masa dough for the snacks. Most of us will have access to powdered corn masa in a Mexican market or large grocery store. It’s super ...
This cornerstone of Mexican cuisine infuses so many dishes with depth and verve. The chef Fermín Núñez of Suerte, in Austin, Texas, considers masa, the main ingredient in tortillas, gorditas and more, ...
I know the word “masa” means dough, particularly corn dough, but it might as well be short for “miracle,” because the process of producing this staple of Mexican (and other Central and South American) ...
When traveling in Mexico or dining out closer to home, I seek out antojitos — those little whims of street snacks and appetizers. My favorites include flavor-packed, handheld chalupas and sopes made ...
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