"Over 30 years ago, my mom, who is deceased, used to prepare fried peach pies. They were scrumptious. I remember her using dried peaches, cook… Get up-to-the-minute ...

When a state legislature strikes a blow for regional gastronomy, it’s usually on the symbolic level, like when Texas lawmakers designated chili to be their official state dish in 1977. But the Georgia ...

At the mention of fried pies, eyebrows rise. People listen. Here in Texas and across the South, the thought recalls memories of childhood. We're not talking fast-food turnover in a box. We mean the ...

1. Make the pastry. Combine flour, 1 tablespoon sugar, baking powder and salt; cut in shortening with a pastry blender until mixture resembles coarse meal. 2. Combine egg and evaporated milk. Stir ...