The reality that tomato season doesn't last forever makes me appreciate this sweet and juicy gem even more. One way I’m savoring this season’s best picks is preparing fried green tomatoes. This dish ...

Many times, I’ve tried to replicate the taste or flavor of a specific dish I’ve had. Sometimes, though, the memory is so distant that it turns out all I’m trying to capture is a feeling — and create a ...

Pour the Green Tomato Breading into a shallow bowl or pie plate and set aside. Core the tomatoes, and slice into 4 to 5 slices each. Heat the oil in a large cast iron skillet over medium-high heat.

Slice your tomatoes and pat dry In a bowl add your flour. In a second bowl add your beaten eggs and hot sauce. In a third bowl your cornmeal, garlic powder, salt and pepper. Add your tomatoes to your ...

Who else grew up loving fried green tomatoes ?! In a nod to Southern comfort food (but with a little plant-powered upgrade), I created this crunchy, craveable healthy green tomatoes recipe in the air ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...

Many times I’ve tried to replicate the taste or flavor of a specific dish I’ve had. Sometimes, though, the memory is so distant that it turns out all I’m trying to capture is a feeling — and create a ...

In a small bowl, combine mayo and basil; set aside. In a medium bowl, whisk egg and milk; set aside. Place flour in a shallow bowl; in a separate shallow bowl combine cornmeal, salt, and pepper. On at ...